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Texas Roadhouse

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Legendary means Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, Ice-Cold Beer, and of course, our irresistible Fresh-Baked Bread.

Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana, in 1993.
Today's made-from-scratch food (at a great value) and legendary service began with a dream sketched on a cocktail napkin.
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