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Hawaii Grill & Poke

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Asian , Quick Service , Seafood

Poke means “to slice or cut” in Hawaiian and refers to chunks of raw, marinated fish — usually tuna — which is then tossed over rice and topped with vegetables and umami-packed sauces.It’s the next generation of sushi, but easier to eat. The customizable dish is ubiquitous in Hawaii. It’s everywhere, from gas stations to roadside stands. You pick out the kind of poke you want and get it to go in a Styrofoam container.
Hawaii Grill is a unique style of Hawaiian plate lunch, featuring two scoops of rice, a hemisphere of creamy macaroni salad, and a generous helping of an aloha-infused hot entrée.

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